Tools to Have Around the House

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This pink tool box was one of the greatest high school graduation presents I got! I have used its contents countless times and don’t know what I would do without it. This is one accessory no woman should go without.

Here is my list of top ten tools to have around the house.

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1. Hammer: Hanging up wall art and seasonal decor

2. Screw Drivers (Phillips and Flat-blade): Assembling furniture

3. Staple Gun: Hanging Christmas lights around your home or garden, reupholstering furniture and attaching curtain ties

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4. Exacto Knife: Great for cutting tape when painting or tracing paper molds to hang a wall collage

5. Wrench: When you made a mistake and need to get that nail or screw out. Oops!

6. Drill: Hanging up curtains, shelves or building gardening boxes and other fun things

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7. Pliers: Get a good grip on anything you can’t pull out with your bare hands

8. Sander and Sand Paper: For the crafty woman who likes to refinish furniture or to smooth out any rough surface

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9. Nails and Hooks: To hang up wall art and seasonal decor – you’ll always need them.

10. Measuring Tape: FOR EVERYTHING! Measuring the perfect position while hanging wall art, making sure the furniture you liked at the store will fit into the space you have, laying out plans for your living room to space out everything perfectly. (I recommend a travel measuring tape as well to keep in your purse – just in case you find something you love on the go!)

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You can get your own Pink Ladies Tool kit here : http://www.collectionsetc.com/Product/105-piece-pink-ladies-tool-kit.aspx?utm_source=www.google.com&utm_medium=CSE&mr:trackingCode=3DFDD1BF-696A-E111-9D2A-001517B188A2&mr:referralID=NA

Grilled Artichokes

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It’s artichoke season! March through May is the most popular time for artichokes and I try and get my hands on as many as possible! These spiky little green balls can be intimidating at first, but are so delicious once you figure out the best way to cook them. One of my favorite ways is to grill them.

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Harvesting artichokes is really easy using gardening sheers – you just cut right through the stem. The stem is one of the best parts of an artichoke so I like to cut about 4 inches down from the bulb.

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The hardest part of cooking artichokes is cleaning and prepping them – but it really just comes down to four steps.

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STEP 1: Slice them in half. I like to take the point of a large sharp knife in the stem at the base of the bulb and cut through the whole choke first, then the stem.

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STEP 2:  Cut off the hard top of each leaf with scissors.

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STEP 3: Scoop out the center of the artichoke with a spoon. Remove the hairy fibers covering the heart and the inner purple spiny leaves. Be careful not to take out pieces of the heart but still be firm with the spoon.

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STEP 4: Peel the stem using a normal vegetable peeler until it turns bright green.

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Once the artichoke is prepped immediately place in a pot of water with lemons to keep it green. Boil artichokes for about 25 minutes until the heart is fork tender and the outer leaves can easily be pulled off.

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Drain the artichokes and pat them dry with paper towels to remove and access moister. Cover with coarse black pepper and sea salt.

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Grill face down on high heat for 3-5 minutes and serve!

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These grilled artichokes go great with a lemon Dijon aioli dipping sauce. Simply combine: 1 cup of mayonnaise, 1/2 cup of Dijon Mustard, the juice of one lemon and salt and pepper. Enjoy!